FILO Menu
/ Home
/ FILO
/
Trainer's Guides: FDFCORFSY1A
Follow work procedures to maintain food safety FDFCORHS1A
Follow work procedures to maintain health and safety FDFCORQAS1A
Follow work procedures to maintain quality FDFCORWCM1A
Communicate workplace information FDFPHGMP1A
Follow work procedures to maintain Good Manufacturing Practice FDFCORFSY2A
Implement the food safety program and procedures FDFCORHS2A
Implement occupational health and safety systems and procedures FDFCORHS3A
Monitor the implementation of occupational health and safety policies and procedures FDFCORQFS3A
Monitor the implementation of quality and food safety programs Learner's Guides: FDFCORFSY1A
Follow work procedures to maintain food safety FDFCORHS1A
Follow work procedures to maintain health and safety FDFCORQAS1A
Follow work procedures to maintain quality FDFCORWCM1A
Communicate workplace information FDFPHGMP1A
Follow work procedures to maintain Good Manufacturing Practice FDFCORFSY2A
Implement the food safety program and procedures FDFCORHS2A
Implement occupational health and safety systems and procedures FDFCORHS3A
Monitor the implementation of occupational health and safety policies and procedures FDFCORQFS3A
Monitor the implementation of quality and food safety programs BYO Resource:
To date Trainers' and Learners' Guides have been written for 9 core competencies in the new FDF03 Training Package and we hope to develop more soon! Meanwhile you will have your own manuals and guides that you may wish to integrate into your FILO node so they may be easily updated and distributed to your trainers and clients. Not a problem! Just let us know the name of the unit of competency you require and we will send your secure FILO node a blank resource into which you can copy and paste from your own word file.
|
